LUKE’S BIRTHDAY! Petal & Plate, by Nina

Description

Join us for our next supper club, on Friday 10th November at Chippy Flower Farm. We’ll be transforming The Flower Hut into a cosy, candlelit, floral dream.

Known for her use of edible flowers, Nina Zenovya has designed a delicious seasonal five course menu with a nod to her Indian heritage.

Join us between 6:30 – 7pm for a welcome cocktail and canapés in the unique domed Flower Hut. Lit by festoon and candlelight and surrounded by homegrown flowers, we’ll then sit for a colourful Indian inspired five course seasonal menu.

A vegan and gluten free version of the menu is also available, but unfortunately we are unable to cater for any other dietary requirements. Please note your chosen menu when booking. 

THE MENU

Welcome Cocktail

Canapés

Bombay Samosa

Little Terracotta Hummus Pots, Mixed Crudités

Amuse-bouche

Celeriac Soup, Hazelnut, Crispy Sage

Starter

Smokin’ Brothers Smoked Salmon Wreath, Green Goddess, Lemon, Radish

Main Course

Venison Loin, Beetroot Borani, Persian Roast Potatoes, Confit Chickpeas, Mixed Leaves

Dessert

Pistachio & Rose Cake, Rose Cream, Pomegranate

Cheese Course

Whipped Windrush Valley Goat’s Cheese Cotswolds Honey, Thyme Cracker

Served with Cotswolds Whisky Amaro Liqueur