Petal & Plate, by Nina
£130.00
Join us for our next supper club, on Friday 10th November at Chippy Flower Farm. We’ll be transforming The Flower Hut into a cosy, candlelit, floral dream.
See below for more information and the full menu.
Out of stock
Description
Join us for our next supper club, on Friday 10th November at Chippy Flower Farm. We’ll be transforming The Flower Hut into a cosy, candlelit, floral dream.
Known for her use of edible flowers, Nina Zenovya has designed a delicious seasonal five course menu with a nod to her Indian heritage.
Join us between 6:30 – 7pm for a welcome cocktail and canapés in the unique domed Flower Hut. Lit by festoon and candlelight and surrounded by homegrown flowers, we’ll then sit for a colourful Indian inspired five course seasonal menu.
A vegan and gluten free version of the menu is also available, but unfortunately we are unable to cater for any other dietary requirements. Please note your chosen menu when booking.
THE MENU
Welcome Cocktail
Canapés
Bombay Samosa
Little Terracotta Hummus Pots, Mixed Crudités
Amuse-bouche
Celeriac Soup, Hazelnut, Crispy Sage
Starter
Smokin’ Brothers Smoked Salmon Wreath, Green Goddess, Lemon, Radish
Main Course
Venison Loin, Beetroot Borani, Persian Roast Potatoes, Confit Chickpeas, Mixed Leaves
Dessert
Pistachio & Rose Cake, Rose Cream, Pomegranate
Cheese Course
Whipped Windrush Valley Goat’s Cheese Cotswolds Honey, Thyme Cracker
Served with Cotswolds Whisky Amaro Liqueur
